Global MBA in Food and Wine: a goal beyond excellence

3 March 2022

The Global MBA in Food and Wine is designed with a focus on excellence in teaching and education. An international and interdisciplinary Faculty of top global teachers and industry entrepreneurs is the best calling card of this Programme.

The curriculum includes a broad portfolio of knowledge, real cases study, and meetings with companies.

The Programme is divided into three terms.

In the first cycle, fundamentals of economics and management are provided by professors as Alec Ross, Senior Advisor for Innovation to Secretary of State Hillary Clinton for the duration of her term as Secretary of State and he served as the Convener for the Technology & Media Policy Committee on Barack Obama’s 2008 presidential campaign and Distinguished Adjunct Professor in our School and Antonio Paco Giuliani, Professor of Entrepreneurship at the IESEG School of Management.

From the second term, the students will follow classes directly related to the Food and Wine world, with, among others, Ludovica Leone, Industry Leader in the Food and Wine sector and adjunct professor at Dickinson College in Bologna, and Fabio Parasecoli, Professor of Food Studies and Director of the Ph.D. in Food Studies at New York University.

Private visits to local companies and Leadership Talks with top food and beverage business executives have added values that only our strong network brings to the Global MBA in Food and Wine.

Students from previous editions had the opportunity to meet, among others, Michele Pontecorvo, VP Ferrarelle Spa, Regional President FAI, and Massimo Bottura, a multi-starred chef who is at the top of chefs and restaurant world’s ranking, with his Osteria Francescana.

The Programme, 12 months full-time in English, includes 500 hours of internship in leading companies: the best pass to get into the highest levels of exclusivity in Food and Beverage.

Bologna Business School has obtained EQUIS – EFMD accreditation (only 1% of the top Business Schools in the world).

Only the Made in Italy experience, together with an international network, can train the future managers of the Food and Wine market.

The Global MBA in Food and Wine will allow you to study with an international faculty and to meet the top-level executives from the industry.

Whether you want to become a key player in luxury management in the food and beverage market, or you are looking to begin an entrepreneurial adventure in the area, our Program is the best way to start.

Contact us as soon as possible to fix a one-to-one meeting.


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