THE FUTURE OF FOOD AND HOSPITALITY IN THE POST-PANDEMIC WORLD
This series of “Leadership Talks” aims to help Global MBA 21-22’ students to develop specific knowledge and relevant insight on the future challenges that global organizations will need to face in the post-pandemic scenario.
With the help of top managers and opinion leaders in their field, GMBA students will be able to learn what are the trends, competencies, and strategies that might help companies in the supercar, food and wine, fashion, energy industries to thrive managing the simultaneous demand for a more sustainable and equal future.
THE ROLE OF E-COMMERCE AFTER THE PANDEMIC IN THE WINE INDUSTRY
Steve Raye | Author “Get-US Market-Ready”, Lecturer at Cornell, US
THE CHALLENGES OF MARKETING WINE TO NEW GENERATIONS
Juliana Colangelo | VP West Coast, Junior Partner at Colangelo & Partners
LEADING THE DIVERSITY EQUITY AND INCLUSION CHALLENGE IN THE WINE INDUSTRY
Sarah Bettman | Advisory Board Member Women of the Vine & Spirits, former Director D&I Constellations Brands
THE FUTURE OF FOOD AND BEVERAGE DISTRIBUTION AFTER THE PANDEMIC
Paolo Palomba | Partner, IPLC Europe, The Retailer Brand Specialist
THE CHALLENGE OF SUSTAINABILITY IN THE BEVERAGE INDUSTRY
Michele Pontecorvo | VP Ferrarelle Spa, Regional President FAI
WHY CREATIVITY NEEDS TIME
Massimo Bottura | 3-star Michelin chef, Osteria Francescana
Discover the Global MBA Food and Wine