Italian cuisine is still the most celebrated and widespread all over the world. Every year the number of restaurants popping up around the globe inspired by the Italian food and wine culture is significantly increasing. However, new restaurants concepts many times lack in authenticity and the entrepreneurs miss the most relevant business basics expressly related to the food industry.
“Growing your Italian restaurant” is tailored for people who want to combine an intensive hands-on program with a leisure experience and the opportunity of living Bologna, the City of Food and its surroundings.
The ability to engage customers in a unique experience combining food, environment, people and emotions in a sustainable business is the key managerial competence that this program aims to offer.
Official water of the program
