Ludovica
Leone
Italy Industry Leader for the Food and Wine area Bologna Business School Visiting
BIO
Ludovica Leone, Ph.D, is Research Fellow at the Department of Communication and Economics at the University of Modena and Reggio Emilia. She is Adjunct Professor of Bologna Business School where she is the Industry Leader for the Food and Wine area.
She obtained her Ph.D in Business Administration at the University of Bologna. She has been Visiting Scholar at the Ross School of Business, University of Michigan and at Bocconi University in Milan.
Her research is focused on organizational improvisation and creative processes.
COURSES
Participants in the program will actively work on business development concepts during a project that does not just entail the practical application of theoretical issues but a “learning by doing” project, during which they will discuss, analyze and work with a hands-on approach. Participants in the project will be led by a manager in order to develop a challenging real-life, long-term project of business redefinition, launch and development, where not only the analysis is important but also planning for the implementation stage.
Food and Wine