Antonio Paco Giuliani is Assistant Professor of Entrepreneurship at the Liautaud School of Business at the University of Illinois at Chicago since 2011. Prior to arriving at UIC, he held several positions at the University of Bologna and the Smeal College of Business at Pennsylvania State University. He also gained experience in consulting and strategic directive at Bain & Company.
His research focuses on the study of training processes and business development, with particular interest in the areas of haute cuisine, creative industries and technology. By virtue of his activities he is also involved in various business projects as advisor and mentor, both in the US and in Italy.
This course examines successful people management policies, from hiring the right managers to retaining best employees. The choice among major organization alternatives will be followed by insight of experienced restaurant managers in order to learn ways to define the compensation scale, communicate performance expectations and measure employee performance.Food and Wine