Paolo
Borghi

Full Professor Law Department - University of Ferrara Adjunct Faculty

COURSES

On the basis of a general knowledge of the EU institutional framework and of the relationship between EU and national law, the course (1) deals with the basis of the market- and risk regulation in the food and wine sector, (2) deepens some of the most business-sensitive and innovation-related issues of such area of law and (3) discusses with students some most relevant case law.

Food and Wine