Antonella
Samoggia

Antonella Samoggia is Associate Professor in Agribusiness Economics and Management at the University of Bologna, Department of Agri-Food Science and Technology. Prof. Antonella Samoggia has been a Visiting Scholar at Brown University, worked as a research fellow at the London School of Economics and Political Science in London (UK), collaborated with the Cambridge Policy Consultant, the European Commission – DG V, and IRS – Institute for Social Research. Prof. Antonella Samoggia has developed an international education enriched with Erasmus and Overseas experiences at the University of Utrecht, Universitat Autonoma Barcelona, Essex Summer School, University of Sussex, Dickinson College (USA), and the London School of Economics and Political Science. He has also worked as a consultant for Regional Entities and Land Development Agencies. Her research interests are mainly directed on competitiveness and sustainability of the agri-food system, food-health-nutrition, analysis and management of the agri-food supply chain, food marketing, internationalization processes, and food policies. Prof. Antonella Samoggia is the scientific leader of several international research projects funded by the European Union on the topics of innovation and sustainability of the agri-food system in which numerous international companies and research organizations are active. Prof. Antonella Samoggia is now the author or coauthor of numerous international peer-reviewed scientific publications indexed on Scopus and Wos. She has participated as a speaker at over 40 international and national conferences, including winning the Best Paper Award at the 2014 Global Marketing Conference. She is a member of the Editorial Board of international Scopus-indexed journals and serves as a reviewer for numerous international journals, as well as for conferences and research projects.