How can we drive and manage innovation in the food industry?
The Executive Master in Food Innovation and Regeneration aims to turn participants in catalyst of change and innovation, providing a systemic vision on innovation and the practical skills required to drive transformative innovation within the entire agrifood industry.
The program provides a range of tools and resources, including techniques for generating and promoting innovation, as well as business strategies for effectively managing and implementing innovation within food companies, helping to face the newest social and environmental challenges, sustainability imperatives and the integration of upcoming technology in the food industry.
This program is directed to talented professionals who aim to drive a positive change in the agrifood industry, involving the entire value chain from farm to fork.
The Executive Master in Food Innovation and Regeneration is a unique part-time hybrid program jointly developed by BBS and Future Food Institute, an inclusive network and platform that is making exponential positive change through education and innovation in global food systems. Our joint commitment aspires to empower the most brilliant minds in the industry, equipping them with the skills and competences necessary to instigate positive transformations in the agrifood industry.
Through the program participants will:
– develop a transformative mindset on innovation
– understand the impact of regeneration in the agrifood industry
– understand how to understand change with tools like foresight and prosperity thinking
– be able to develop innovative business models
– be able to introduce and communicate properly disruptive innovation in their companies
– acquire managerial competences and tools needed to launch successful innovations
The program has a hybrid format, blending online weekly sessions with two in-person Smart Weeks. This structure aims to strike the perfect balance between work, family commitments, and study. The two in person smart week will involve immersive on-campus experiences held in the Food Valley and the in Living Lab in Pollica (Cilento).
Participants will also have the exciting opportunity to take part in an optional International Boot Camp, held in captivating locations such as the USA, Portugal, or Japan.
Embark on an extraordinary opportunity to shape the future of the agrifood industry. Lead the positive change in your company. Apply to the Executive Master in Food Innovation and Regeneration.
