Regeneration & Food Innovation – updates from COP28 Conference and Davos Forum

Name: Regeneration & Food Innovation – updates from COP28 Conference and Davos Forum
Start: 2024-02-06T19:00:00+01:00
End: 2024-02-06T21:00:00+01:00

Feb 06 2024 - Ore 19:00 - Via Microsoft Teams

On Tuesday, February 6, at 7 p.m., will be held the online event Regeneration & Food Innovation – updates from the COP28 Conference and Davos Forum.

At the COP 28 Conference in Dubai last December, there was strong interest in regenerative practice in the food system.

In recent weeks, regenerative food production was also discussed at the World Economic Forum 2024 in Davos for its positive contribution to creating a food system that goes beyond sustainability and creates positive growth for communities, economies, and the planet. Indeed, economic systems powered by the regenerative approach to agriculture are competitive with traditional systems.

We will discuss this with Sara Roversi, President of the Future Food Institute and Executive Director of Bologna Business School’s Master in Food Innovation and Regeneration and a speaker at both events. Discussant for the event will be Ludovica Leone, Senior Assistant Professor in Organization Studies and Industry Leader of Bologna Business School’s Global MBA Food&Wine and Academic Director of the Master in Food Innovation and Regeneration.

The new International Executive Master in Food Innovation & Regeneration will also be presented during the event.

To attend the event, please fill out the registration form.

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