Executive Master in Food Innovation and Regeneration

key facts

Format

Part-Time, Hybrid

Language

English

Start

November 2025

Location

Online

Duration

12 months

Apply

Reduced fees Available

I would like to be contacted

Acknowledging to have received privacy notice, in compliance with the provisions of the regulations on personal data protection in force and, in particular, of European Regulation no. 679/2016, the undersigned

declares to have read and understood the policy on the processing of personal data mentioned above.

I CONSENT I DO NOT CONSENT

to the processing of my data for receiving invitations and/or information regarding events organized by BBS, news and services through newsletters as per the purposes described in the notice, with reference to SECT. C1.

I CONSENT I DO NOT CONSENT

to the processing of my personal data for information-promotional (marketing) purposes with reference to SECT. C2, wishing to be informed about BBS's promotional events and activities and commercial and promotional offers, including through automated contact methods, such as, for example, e-mail, mms and sms, instant messaging and social platforms (e.g. WhatsApp), and traditional contact methods, such as paper mail and calls with operator intervention.

I would like to be contacted

declares to have read and understood the policy on the processing of personal data mentioned above.

I CONSENT I DO NOT CONSENT