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12 Apr
Francesca Polignano: "Proud of Italian Enogastronomic Culture" at BBS to Kickstart Her Managerial Career
Embarking on a journey that weaves linguistic education and a passion for eno-gastronomy, Francesca Polignano, soon to complete her Master in Business Management - Food & Wine has recently started working as a Food Marketing Trainee at Montenegro Group. In this interview, she shares the motivati (more..)
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03 Apr
Charting a Course in Luxury: Juan Ignacio Gonzáles Pena's Journey at BBS
In business education, the intersection of luxury management and innovative thinking presents a unique set of challenges and opportunities. Juan Ignacio Gonzáles Pena, now at the end of his academic journey at BBS, stands right at the center of this dynamic and ever-evolving scenario. On the verge o (more..)
