Holon Design Week 2015: Food for Thoughts
23 March 2015The Ambassador Francesco Maria Talò of the Italian Embassy in Israel, in collaboration with the Israel-Italy Chamber of Commerce, the Italian Trade Agency, and the Italian Cultural Institute, has organized a four-days event dedicated to #Italy #Food #Design.
“The word Italian has always implied more than a nationality. It is an axiom of excellence, a stamp of perfect craftsmanship. Made in Italy epitomizes art of living. That is why there are so many attempts of imitation.” Ambassador Francesco Maria Talò.
The four-day event will offer workshops, exhibitions, and a conference entitle “Food for Thoughts”. The conference, held at the Holon Design Museum, will discuss the design process through its unique stages while putting an emphasis on the experience of eating from various aspects. It will be structured in three sessions: Idea, Sensation, and Creation.
Prof. Elisa Montaguti, Global MBA Director, will represent Bologna Business School as one of the the panelist of the Creation session to talk about the “Management of Creativity”. She will also introduce the main characteristics of the Master in Business Administration, the structure of the program, and the career opportunities.
It will also be possible to meet the staff of the international department for further information about the application process and scholarships available.
Other guests of the “Food for Thoughts” conference:
- Ronni Benatoff
- Massimiliano Guido
- Brigit Lohman
- Pio & Tito Toso
- Maria Cristina Didero
- Antonio Aricò
- Silvia Barbero
- Dina Shahar
- Yoav Ziv
- Carlo Ratti
- Francesco Bestetti
- Domenico Guzzini
- David Rawet
- Haim Parnas
- Ron Arad
- Francesca Appiani
- Francesco Subioli
- Marco Sammicheli
- Federico Casotto
- Carlo Cracco
Download the complete program here.
