MBA – Dispensa Emilia visits the Food and Wine class
18 February 2014Alfiero Fucelli, CEO of Dispensa Emilia restaurant, presented to the Food and Wine MBA class 2013/2014
Alfiero Fucelli, CEO of Dispensa Emilia restaurant, presented to the Food and Wine MBA class
“Successful entrepreneur, experienced CEO, active runner and an inspiring speaker – all this can be said about Mr. Alfiero Fucelli who shared with us his life experience and gave core advice on how to generate and implement great business ideas into life.
Not being afraid to keep hands dirty, being ready to take risk and face real problems, listening to customers and reflecting their ideas in the menu, staying hungry and foolish and never give up whatever happens – these are the key lessons learned from this presentation.
Dispensa Emilia represents an innovative concept of Fast&Casual which combines the pleasure of traditional and always fresh food from Emilia-Romagna, speed of service and a comfortable atmosphere. Unique Tigelle and salads, wooden tables with Aceto balsamico tradizionale served and a glass of local Lambrusco would make your day no matter which type of the food paradigm you follow.”
