Cathy Huyghe, Co-founder of Enolytics as well as journalist and Wine Writer for Forbes.com and Food52.come, proposes in her article for Inc.com five “stress test” ways to tell if an MBA program is worth it, particularly within the hospitality industry.
Is it worth it for aspiring food and wine professionals, many of whom are entrepreneurial-minded, to spend many months in the classroom rather than in the field? Haven’t they had enough school? Shouldn’t they be out there doing?
Cathy proposes five methods to find answers to the most frequent doubts of those who choose to complete their training with an MBA, also focusing on the Global MBA in Food and Wine of Bologna Business School.
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