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25 Sep
[students' journal] September
What is it like to be a student at BBS? Here is where they have their say on campus life, tips of Bologna, and much more. Written by and for the Students. Read here the other posts published. Hack the Wine - Pitch and Go! H-Farm in Roncade Treviso, saw another hackathon take place; a 24- (more..)
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24 Sep
Dialogue with Paolo Pandozy, CEO of Engineering
Established in 1980 in Padua, Engineering is the first Italian group active in the IT services and software sector. Today, they call it a pocket-size multinational. We talked about the history of this company with its CEO, Mr. Pandozy, who took part in the round table entitled “The regional digital (more..)
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22 Sep
My Story, Our Story: Michele Messori
BBS Alumni talk about themselves: what was before, what came after and the memories of the student's life, to offer a personal story and a narration of one's own professional experience. For a history of our Community. The protagonist of the ninth episode is Michele Messori, Regional Manager Distr (more..)
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17 Sep
Conversation with Patrik Romano, Managing Director of Bologna Welcome
“Bologna is showing a remarkable increase of the inflow of tourists, mostly foreign, who, in 2015, account for 50% of the total, confirming the growing trend of recent years. And here, in Bologna, we're working in order to offer them more and innovative opportunities”. Thus spoke Patrik Romano, Mana (more..)
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16 Sep
2011-2015. Being Inspired
High level speakers from the business, academic and culture world visited BBS to meet our Community. To inspire our Global MBA Food and Wine students Marco Caprai, Cantine Arnaldo Caprai Oscar Farinetti, Eataly Federico Grom, Gromart Andrea Illy, Illycaffè Massimo Bottura, Chef and Pat (more..)
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14 Sep
Q&A with Daniela Popnikolova
Corporate banking relationship manager shares her personal story of studying at the MBA of BBS. What is your academic and professional background? I did a bachelor’s degree in Finance at the University of Economics in Bulgaria. After I graduated, I started my career at Bulgaria’s biggest bank (by (more..)
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10 Sep
Conversation with Roberto Sarti, Private Labels and Merchandising in Caviro
More than thirty years have gone by since when, in April 1983, Tavernello was created, the first Italian wine in Tetra Pak carton. An innovative and bold choice, that turned out to be a winning one. We talked about the history and the success of this brand with Roberto Sarti, Private Labels and Merc (more..)
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07 Sep
Giulia's choice: Master in Marketing, Communication and New Media
Giulia Giordani tells us why she chose to attend the Master in Marketing, Communication and New Media. Why did you decided to do a Master’s program? I’m graduated in language for business and after my degree, I decided to attend single courses of the second university cycle degree in commun (more..)
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03 Sep
MBA Experience by Muhammad Gulrez Khan
"My name is Muhammad Gulrez Khan and I come from Pakistan. I have three bachelor degrees in Engineering, Journalism and International Business Administration. I've got the first two degrees in Pakistan and the last bachelor's degree in Netherlands. Recently, I have completed my MBA in China/Far East (more..)
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03 Sep
Conversation with Massimo Monti, CEO Alce Nero
A brand that managed combining the challenge of organic farming with excellent results in terms of sales. We talked about the history of Alce Nero and the factors that determined its success with CEO Massimo Monti, who met the MBA students. How Alce Nero came to be established? The history of Alce (more..)
