The Working Session with Franco Cimini, Chef of the Osteria Mirasole in San Giovanni in Persiceto, was an opportunity to learn about one of the many culinary traditions of our region, Emilia-Romagna. Chef Cimini, showed the students of the MBA Food and Wine the secrets of the pork processing, tec (more..)
Improve your fluency in English, discover the tricks to the Italian grammar or take the first steps to a conversation in Mandarin. The language exchange meetings return for the second year to the members of the BBS Community. After a first kick-off session organized by the School, about fifty stude (more..)
Salvatore Parisi, IT & Engineering Cost of Automobili Lamborghini, met the Class of the Master in Business Management. Lamborghini’s testimony, for the Supply Chain Management course held by Professor Paolo Barbieri, is an opportunity to learn about supplier selection, the definition and nego (more..)
The Master in Business Administration from the Business School of the University of Bologna is the first Italian MBA receiving the EPAS accreditation, issued by the European Foundation for Management Development. The Bologna Business School has received the EPAS accreditation for the Global MBA, (more..)
I learned with deeply sadness that Gianluca Spina, President of the MIP - School of Management of the Politecnico di Milano, was a victim in an avalanche on the Gran San Bernardo. Gianluca, was my age and was Professor of Business Management at the Politecnico di Milano. As Director and then Chairma (more..)
In the course "Brand Communication & Reputation Management”, held by Alberto Fraticelli, Marketing and Communication Manager at Lotto Sport, Andrea Girolami provided a presentation of his company “Due Ancore” and the “Lamami” project. Due Ancore is one of the Italian leaders in the cutlery sect (more..)
On February 3, Villa Guastavillani hosted the new International Advisory Board of Bologna Business School. A full day of hard work for the future of business education. The International Advisory Board is a team made of personalities coming from both the business world and international education (more..)
"The Dialogues" allows participants to meet with personalities from the world of business and culture that have achieved excellence in their respective fields. They are an opportunity to learn about their growth path and the challenges they have faced. In this post we collect all the episodes of thi (more..)
We give to our students an opportunity to gain knowledge and learn in an active and stimulating way, being in direct contact with some of the works of art that mostly characterized the 20th century. The seventh edition of Triennale Design Museum focuses its attention on self-production and on how (more..)